Autumn gifts us with one of Washington’s sweetest gems: crisp, juicy apples. They’re the perfect seasonal ingredient to elevate baked goods and savory dishes alike. Read on to discover tasty new ways to incorporate apples into your fall menu.
Did you know that at Metropolitan Market, we strive to carry only apples graded “Washington Extra Fancy”? (That’s the highest grade there is!) You can learn more about our apple varieties and recommended uses for each one in our Apples 101 blog.
Baked Apple Cider Donuts
Imagine the aroma of warmly spiced apple cider simmering on the stove (an essential step in this recipe) and a plate of pillowy soft apple cider donuts waiting to be gobbled down while you watch your favorite cozy TV show. Time to don your apron and make it a reality.
Apple Crisp
Orchard apples tucked beneath a buttery, golden crumble create a simple dessert full of irresistible cinnamon-sugar wonder. Warm from the oven, this classic treat fills your home with enchanting scents of baked apples and autumn spice. Comforting, timeless, and full of fall magic.
Classic Apple Pie
You can’t go wrong with a tried-and-true apple pie. We think the best ones incorporate a mix of apple varieties. Choose Granny Smith, Braeburn, or Pink Lady apples for a tart touch, or pick Honeycrisp, Golden Delicious, or Fuji apples for extra sweetness.
Apple Walnut Crostata
Indulge in the delightful flavor of apple pie with half the effort! Tender apples and toasted walnuts are wrapped in a flaky, free-form pastry and baked until golden and bubbling. Rustic yet elegant, this crostata is as perfect for a family dessert as it is for sharing with guests.
Autumn Applesauce
Homemade applesauce is a laid-back snack that you can make on the stove, in a slow cooker, or even in the microwave. Enjoy it as is for breakfast or slather it on pork chops for sweet contrast. For a decadent treat, stir in your favorite caramel sauce and drizzle over vanilla ice cream. Sublime!
Apple Cider Braised Pork Roast
Take a walk on the savory side of the apple field! Pork shoulder calls for slow cooking, and apple cider is the perfect autumnal base to render it melt-apart tender. We've written this recipe for the oven or stovetop, but you can also use a slow cooker for a more hands-off approach. And the leftovers are phenomenal!
Butternut Squash, Apple, and Cheddar Soup
This is autumn warmth served in a bowl. Cheese and apples may seem like an unexpected pairing, but these fall staples taste delicious together on charcuterie boards and in school lunch boxes. So blending them in soup is simply another innovative way to enjoy this classic duo! Plus, it couldn’t be easier to prepare. Just roast the ingredients, blitz them with broth, and presto: a new player in your soup season repertoire.
Fall Flatbread
When the weather turns chilly, we know what people crave—melty, cheese-slathered food! This easy-does-it dinner is hot and ready to eat in less than 30 minutes. Topped with creamy gorgonzola, sliced apples, crunchy walnuts, and peppery arugula, this flatbread delivers a symphony of textures and apple-kissed flavor.
Sheet Pan Sausage, Cabbage, and Apples
The fall season is all about homey comfort food meals, and this one-pan, no-fuss dinner fits the bill for busy school nights. Just slice sausages, cabbage, and Granny Smith apples, drizzle them with delicious honey mustard sauce, and let the oven do the rest.
Apple Cup Cocktail
WSU and UW fans agree—this cocktail is a Washington winner! In this golden sipper made with smoky, woodsy bourbon, apples are the star. Both sweet apple cider and dry hard cider come together to create layers of crisp, fruity flavor—perfect for fall game days.
Homemade Autumn Vibes
Now that you’re craving a bushel of apples, head to our online store and shop for pickup or delivery to your home. Happy fall, y’all!