“The Met Market prime rib is arguably the most underrated sandwich in Seattle. And the best value.”
—Tan Vinh, Seattle Times food writer
Make every day feel like a holiday with our signature prime rib sandwich—hand-carved to order, thinly sliced, and stacked high on a freshly baked baguette that’s perfectly crisp on the outside and tender within. A drizzle of deeply flavorful au jus soaks into the bread, with even more on the side for dipping. Finished with a smooth Dijon-horseradish spread, this timeless classic is crafted for true lovers of exceptional beef.
Twenty years ago, our culinary geniuses began the all-day tradition of crafting our flame-roasted prime rib, loading a 9-pound roast into the European Rotisol Rotisserie after seasoning it to perfection with coarse sea salt and butcher pepper. Turning the meat ever-so-slowly, our rotisserie uses both direct flame roasting and radiant heat to lock in those incredibly flavorful juices on the inside, all while producing a beautifully browned exterior.
Our prime rib is sourced from cattle raised on a 100% vegetarian diet of barley, corn, and hay—never given hormones or antibiotics. The result is exceptionally flavorful beef, featured in our sandwiches and available in our Butcher Shop.
There’s simply nothing like the melt-in-your-mouth tenderness of our beef, paired with a toasted baguette infused with rich au jus and a touch of Dijon horseradish. So the real question isn’t if you want one—it’s how many you’ll be taking home.