Heirloom Tomato Salsa
Serves 4
Combine red, yellow, and green heirloom tomatoes for a colorful and deeply flavored salsa. Spice it up with a little ground cumin, if you like.
Ingredients
- 2 cups heirloom tomatoes, chopped
- 1 small avocado, chopped
- 1/2 cup sweet Walla Walla onion, chopped
- 1/2 cup red or yellow bell pepper, chopped
- 1/3 cup cilantro leaves, chopped
- 1 jalapeño or serrano pepper, seeded and finely chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
Directions
- Combine all ingredients in a medium bowl. Stir gently to combine.
- Cover and chill at least 30 minutes before serving so flavors can meld.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 110
- Fat: 8.0 g
- Saturated Fat: 1.0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 590.0 mg
- Carbohydrates: 11.0 g
- Fiber: 5.0 g
- Added Sugars: 0 g
- Sugar: 5.0 g
- Protein: 2.0 g