Recipes

Rhubarb Strawberry Tart

Tart rhubarb and strawberries nestled in buttery shortbread crust, what's not to love?

Pan Seared Halibut With Spring Veggies And White Wine Sauce

Golden seared halibut with fresh spring veggies and buttery white wine pan sauce.

Spring Salad

Spring butter lettuce with snap peas, radishes and creamy herb goat cheese medallions.

Plant Based Power Bowl

This bowl is a delicious plant-based meal full of flavor and nutrition.

Bistro Salad With Warm Crab Cakes

Creamy Yogurt Panna Cotta

This simple panna cotta is made with Greek yogurt and whole milk for a balance of creamy richne...

Raspberry Lemon Sponge Custards

Light, airy, and delightfully textured—perfect for special occasions.

Mini Waffle Bars

These hearty brioche waffles are the perfect base for a variety of creative fillings—both sweet...

Asparagus Tartlets

This simple, delicious, and elegant recipe is a perfect way to enjoy fresh spring asparagus. Ad...

Cheesy Potato Bites

Leftover mashed potatoes become irresistible, crispy-soft bites in minutes.

Deviled Strawberries

Halved strawberries topped with sweet and creamy cheesecake filling.

Radish And Butter Tea Sandwiches

Simple ingredients come together to create edible art. Splurge on the best butter you can find—...

Halibut Niçoise Salad

Classic Niçoise salad combines tuna, eggs, potatoes, green beans, and olives from the French ci...

Grilled Artichokes With Lemon Caper Butter

Artichokes are a member of the thistle family and are stunning when charred on the grill.

Slow Roasted Caribbean Pork Shoulder

Broiler Crispy Skin Salmon With Beurre Blanc

It may seem unusual to broil fish in liquid, but this genius method serves two important functi...

Sheet Pan Salmon With Buttered Leeks And Peas

This is an easy weeknight meal. It makes the most of fresh wild salmon by keeping the preparati...

Honey Walnut Matzo Baklava

A creative twist on a classic soaked in a fragrant syrup.

Savory Dutch Baby With Lox And Herbs

Dutch babies are essentially extra-large popovers with crisp edges and custardy centers, often ...

4 Ingredient Sheet Pan Chicken With Pesto And Schmaltzy Radishes

With only 4 ingredients, this is an easy weeknight dinner that comes together in a snap. Radish...

Pistachio Cake With Rhubarb

This spring-themed cake is as easy to make as it is stunning to serve.

Green Shakshuka With Peas And Asparagus

This quick and easy one-skillet meal is bright and flavorful—perfect for spring! Top with plent...

Asparagus Pappardelle

Simple, bright, and fresh, this pasta will hit the spot.

Butter Roasted Radishes With White Beans And Thyme

Butter and radishes are a classic combination, but they are usually served raw. With this prepa...

4 Ingredient Lemon And Blueberry Pavlova

Pavlova is a light, meringue dessert named after the famous Russian ballerina, Anna Pavlova. Si...

4 Ingredient Grilled Mango Salsa

The use of Seville oranges, with their naturally tart flavor, balances the sweetness of mangos ...

Cedar Plank Halibut With Seville Orange

Spring Onion And Kimchee Pancakes

Golden Korean pancakes with sweet spring onions and spicy kimchee perfect for dipping.

4 Ingredient Stuffed Trout With Spinach Fennel Salad

Whole trout makes an elegant presentation and is easy to prepare. We stuff the fish with flavor...

Pan Roasted Halibut With Broccolini And Romesco

Ham & Bean Soup

Perfect for that leftover ham bone you were about to toss, this soup is full of flavor and pack...

Red Curry Coconut Cod Chowder

This soup, inspired by the Thai soup, tom yum, is richly flavored with a balance of lime, lemon...

Lavender Spatchcock Chicken

To spatchcock (or butterfly) means to remove the backbone and roast the chicken flat, which hel...

Kuku Sabzi (Persian Herb Frittata)

An abundance of fresh herbs and spinach make this vibrantly green dish nutritious as well as de...

Rösti With Smoked Salmon

Rösti is a savory breakfast dish that originated in Switzerland. Pan-fried shredded potatoes se...

Cheddar And Chive Scones

These savory, tender scones are even more wonderful with a bit of creamy European-style butter ...

Asparagus With Coconut Peanut Crunch

The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodle...

Pea And Mint Salad On Labneh

This vibrant spring salad can be made with any combination of fresh peas and/or fava beans. Fav...

Roasted Beet, Rhubarb, And Cherry Chutney

Beautiful red produce makes for a bright compote with earthiness, sweetness, and a bit of spice...

Baked Ricotta With Nettle And Ramp Chimichurri

Warm baked ricotta topped with a unique homemade chimichurri of wild spring nettle leaves and r...

Congee With Nettles

Congee is a savory, warm, Chinese rice porridge, often served with a variety of toppings and co...

Fiddlehead Frittata

A savory, rustic frittata is the perfect vehicle for enjoying fiddleheads.

Nettle And Ramp Chimichurri Sauce

A perfect use for unique, herbaceous spring delicacies that are only available for a brief seas...

Nettle Walnut Pesto Sauce

A new spring twist on the Italian classic featuring fresh, hand-chopped nettle pesto.

Ramp And Nettle Pizza

Roasted Fiddleheads And Burrata

Fiddleheads, the coiled tops of edible ferns, are only in season for a very short window in the...

Spring Ramp Pancakes

Ramps, a type of wild onion, flavor these irresistible savory pancakes.

Endive And Citrus Salad

Kumquats, with sweet, edible skin and tart-tangy centers, offer bright bursts of citrus flavor ...

Roasted Broccolini With Balsamic And Fried Onions

Broccolini has a milder, sweeter flavor than broccoli. Enjoy it in this elegant, effortless sid...

Soba Noodle Salad

Soba noodles tossed in a homemade peanut sauce with lots of crisp, vibrant veggies.

Grilled Caesar Salad

Grilling your salad is a fun and delicious way to elevate a dinnertime staple.

Slow Roasted Halibut With Mango Salsa And Guacamole

This effortless recipe, perfectly plated, will make you look like an entertaining expert. Slow ...

Roasted Carrot Lettuce Wraps

Crunchy and sweet, this flavor-packed lettuce wrap will be enjoyed by veggie and meat lovers al...

Marinated Cannellini Beans, Fennel, Pistachios And Arugula Salad

Try this fennel-citrus twist on the classic marinated bean salad.

Dungeness Crab Cake Burger

Mediterranean Lamb Burger

Salmon Burger

A delicious salmon burger is a great alternative to beef and is especially good with lots of fr...

Grilled Avocado And Portobello Salad

Here's a fun, new grilled side dish to add to your summer repertoire—it's great with a tender, ...

Grilled Ramps With Salbitxada (Tomato And Almond Sauce)

This summer recipe is inspired by a traditional dish prepared for Calcotada, an annual harvest ...

Grilled Endive And Rapini Salad

If you've never prepared rapini or endive, this recipe is an easy introduction to both. These v...

Balsamic-Macerated Strawberries

Sweet balsamic macerated strawberries shine with juicy flavor for desserts or snacks.

Lemon Almond Polenta Skillet Cake

This simple cake is a cross between a traditional Tarta de Santiago from Galicia (made of almon...

Elderflower Spritz Cocktail

Enjoy the uniquely fruity and floral flavor notes of the elderflower in this refreshing, easy t...

Carrot Top Pesto

You'll find many uses for this unique pesto made with tender carrot tops.

Einkorn Salad With Spring Greens And Herbs

We love the nutty chewiness that cooked einkorn, an ancient grain which is a type of farro, add...

English Pea And Ricotta Crostini

This is an easy and beautiful spring appetizer. It also makes a delicious, light lunch served w...

Rhubarb Compote

This classic spring compote is wonderful with Lemon-Almond Polenta Skillet Cake, Olive Oil Cake...

Roasted Smashed Potatoes With Carrot Top Pesto

Spring Salad With Carrot Ribbons And Watermelon Radish

Celebrate spring with this colorful salad full of crunch!

Broccolini And Fontina Tart

For this recipe, use half of a frozen Dufour Puff Pastry sheet (1 sheet per package) or 1 sheet...

Greens And Goat Cheese Pasta

Need a new way to eat more greens? Toss them with hot pasta coated in creamy sauce. For a littl...

Pork Chops With Herbed Goat Cheese And Asparagus

Farro, Asparagus, And Goat Cheese Salad

We love the nutty taste and texture farro adds to summer salads. Try this one for your next bar...

How To Cook Artichokes

Artichokes are extremely versatile and boast great flavor. The vegetable, itself, is the bud of...

Classic Apple Pie

Golden-crusted apple pie brimming with sweet-tart fruit and warm spice.

Mussels In Curry Coconut Broth

Pan Roasted Halibut With Arugula Salad

This simple preparation is all you need to enjoy the mild flavor and meaty texture of fresh hal...

Strawberry Elderflower Sparkler Cocktail

Elderflower liqueur gives this muddled, berry and gin cocktail it's floral summery flavor and a...

Arugula And Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to e...

Asparagus Soup

Spring weather can be cool and blustery—a perfect time to take advantage of in-season local asp...

How To Cook Asparagus

Fresh, local asparagus may be THE most anticipated spring veggie. Here are tips for prepping an...

Corned Beef And Cabbage

Corned beef is brisket that has been cured using "corns" of large rock salt. Using a pressure c...

Rhubarb Almond Tart

Coconut Curry Lentil Stew

Protein-rich lentils need no soaking. This makes them a convenient option for a satisfying, dee...

Roasted Asparagus With Prosciutto

Wrap prosciutto around asparagus spears and oven-roast for a special appetizer or vegetable sid...

Halibut Enchiladas Verdes

Grab a can of green enchilada sauce, diced chiles, beans, and some pepper-Jack cheese for a qui...

Grilled Asparagus With Lemon Pepper

Once you try this easy recipe, it may become your go-to method of cooking asparagus!

Asparagus Risotto

Quiche With Leek And Roquefort

This can be made in a traditional quiche pan, but a springform pan allows for a higher crust an...

Steamed Mussels With White Wine And Cream

This is a classic French dish that can be just as easily made with clams. Serve with warm crust...